Total Produce Local

OUR DEPOTS //Liverpool Foodservice

We’re suppliers of an unbeatable range of fruit and vegetables, both locally grown and from across the globe. We also carry an extensive range of dry goods and dairy.

Welcome to Liverpool Foodservice

We’re fresh produce distributors with deep local roots and we’re proud of our hard-won reputation for delivering exceptional service and value to customers across the North West. It’s what our business is built on and it’s been that way for nearly forty years and across two generations.

Now we’re part of the Total Produce family we can source directly from the finest growers both locally and from right across the globe. Local and global, we’ve got the best of both. We also supply a very comprehensive range of dry goods and dairy, all of it very competitively priced and all of it available for next day delivery.

We supply a wide range of customers including restaurants, cafes, bars, hotels, schools and colleges, gastro pubs, and professional caterers.

We understand that a good supply is about information as well as produce. All our team really know their stuff and all of our customers are kept up to date with our weekly email that details current special offers and the latest produce news.

If you’re looking for the very best in fresh produce supply (and a whole lot more) then give us a call.

To download a copy of our latest Dry Goods Brochure click here.

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We deliver to Merseyside, Cheshire, Lancashire, Southport, Ormskirk, Chester, Warrington, Wirral, Widness and Frodsham.

GROWERS LOCAL TO Liverpool Foodservice

Click on the map below to find out about growers and suppliers local to this depot.


We carry a wide range of locally grown produce from right across the region.

  • Jon Bragg grows and pre-packs salads
  • Robert Marshall grows carrots
  • John Dorian grows exotic mushrooms
  • Pat Fletcher grows cress, little gem and cos lettuce
  • Red Rose Salads grow lettuces and beetroots
  • Alan Webster grows cabbages and celery
  • John Dobson grows assorted lettuces and chois
  • The Ashcroft Brothers grow spinach, herbs and salad leaves
  • Peter Ascroft grows cauliflowers, cabbages and potatoes
  • Chris Molyneux grows a range of kales


Ian Davies
Food Service Operations Manager


Liverpool Food Hub, 1 Electric Avenue,
L11 0EN UK
Tel: 0151 909 3724


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